Filipino Chicken Adobo

This is one of my favorite filipino dishes to make. Its doesn’t have a lot of ingredients but it is super tasty!


  • 4-5 lbs. chicken thighs
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 4 cloves garlic, crushed
  • 1 tsp. black peppercorns
  • 3 bay leaves


  • Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes.
  • Serve with steamed rice.

” Weee! You know I love your Adobo. It’s like vinegar mixed with heaven”.— Annie Sue Canalin

I “Confess” that I make this pretty often cause it’s my Husbands Favorite!



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