Cassava Cake

This traditional Filipino dessert is so amazing and it’s definitely for all you guys who have a sweet tooth. You will always find this cake at most Filipino Bakeries and my family always has it on the table at birthday parties. I hope you guys try it out… YUM!


  •    2 packs (16 oz) grated cassava
  •    1 can (14 oz) condensed milk
  •    1 can (13.5 oz) coconut milk
  •    1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)
  •    2 eggs

Ingredients for Topping:

  • 1/2 can condensed milk
  • 1/2 can evaporated milk 
  • 1 egg yolk
  • 1/2 bottle macapuno strings 


  • Oven to 375 degrees
  • Prepare a baking pan and grease with butter, set aside
  • Combine all ingredients in a deep bowl, and mix
  • Transfer to the greased baking pan
  • Bake for 40-45 minutes
  • Combine the topping ingredients
  • Pour-in over to the top of the baked cassava
  • Bake for another 15-25 minutes.

I have to “Confess” that Cassava Cake is one of my favorite filipino deserts



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