Tisha’s Biscotti

Tisha’s Biscotti

I got this Biscotti recipe from my cousin, Tisha. The recipe is on her latest Blog, Baking Sheet–  It’s super delish and she gives options, for a vegan version and diabetic version.


  • 1/2 cup vegetable oil 
  • 1 cup white sugar
  • 3 1/4 cups all-purpose flour
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon anise extract, or 3 drops anise oil


  • Oven to 375 degrees. Grease cookie sheets or line with parchment paper.
  • In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted. (allrecipes.com)

Visit Tisha’s Blog, Baking Sheet for more yummy baking recipes or (link up top)


I have to “Confess” that I love dipping my Biscotti in my coffee for breakfast or a mid day snack


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