I really didn’t know what to name these cookies, But I gave some to a dear friend she told me that it reminded her of cupcake tops… from the taste, texture and shape… So… that’s what I call them 🙂
Super NOT healthy dessert, but… fun, tasty and cute.
- 1 Box of Cake Mix (any flavor–I used Funfetti)
- 1 Stick of Butter (Melted)
- 8oz Cream Cheese (Room Temp)
- 2 teaspoons of Vanilla Extract
- 1 Egg
- In a mixing bowl add, cake mix, butter, cream cheese , vanilla extract, egg, mix all together and make sure there aren’t any lumps. Set in fridge for 2 hours
- Oven at 250. Take a baking pan, line it with parchment paper.
- Roll the cookie mixture into a small or medium size ball and flatten them, set on baking pan 2 inches from each other put in oven for about 8-10 mins, cookie should be chewy and not hard
This traditional Filipino dessert is so amazing and it’s definitely for all you guys who have a sweet tooth. You will always find this cake at most Filipino Bakeries and my family always has it on the table at birthday parties. I hope you guys try it out… YUM!
- 2 packs (16 oz) grated cassava
- 1 can (14 oz) condensed milk
- 1 can (13.5 oz) coconut milk
- 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)
- 2 eggs
Ingredients for Topping:
- 1/2 can condensed milk
- 1/2 can evaporated milk
- 1 egg yolk
- 1/2 bottle macapuno strings
- Oven to 375 degrees
- Prepare a baking pan and grease with butter, set aside
- Combine all ingredients in a deep bowl, and mix
- Transfer to the greased baking pan
- Bake for 40-45 minutes
- Combine the topping ingredients
- Pour-in over to the top of the baked cassava
- Bake for another 15-25 minutes.
I have to “Confess” that Cassava Cake is one of my favorite filipino deserts