I usually make this easy dessert for family parties, small get togethers and when I have my little mommy group lunches at my house. These are super easy to make and it’s so refreshing and delicious.
- Vanilla Pudding Mix
- Fillo Dough Cups
- Fresh Fruit ( I like to use blueberries and raspberries )
- Make your Vanilla Pudding Mix and set aside or back in the fridge
- Bake / Toast your Fillo dough cups in the oven and wash your fruits
- Add the Vanilla Pudding into the Fillo Dough Cups and top it off with your fresh fruit
I “Confess” that it will probably take you less then 20 mins to make these fruit tarts
I really didn’t know what to name these cookies, But I gave some to a dear friend she told me that it reminded her of cupcake tops… from the taste, texture and shape… So… that’s what I call them 🙂
Super NOT healthy dessert, but… fun, tasty and cute.
- 1 Box of Cake Mix (any flavor–I used Funfetti)
- 1 Stick of Butter (Melted)
- 8oz Cream Cheese (Room Temp)
- 2 teaspoons of Vanilla Extract
- 1 Egg
- In a mixing bowl add, cake mix, butter, cream cheese , vanilla extract, egg, mix all together and make sure there aren’t any lumps. Set in fridge for 2 hours
- Oven at 250. Take a baking pan, line it with parchment paper.
- Roll the cookie mixture into a small or medium size ball and flatten them, set on baking pan 2 inches from each other put in oven for about 8-10 mins, cookie should be chewy and not hard
I actually made this salad on accident and it was supposed to be a totally different salad. But, heyyy it worked out and it came out delish. I am not going to add how much of the ingredients you need, who knows if it’s a salad for one or a salad for a huge gathering.
- Mixed Greens
- Sautéed Asparagus
- Grilled Chicken
- Red Onion ( chopped )
- Feta Cheese
- Olive Oil and Vinegar Dressing ( Brand: Newman’s Own )
- In a bowl, add Mixed Greens, red onion, chicken, asparagus, feta cheese on top and add your salad dressing.
I “Confess” that this salad was so good, I had it again the next day
I call this, ” Hybrid Pozole” because there are so many different ways of making Pozole. There are no wrong ways or right ways– Again, this is my way. I got this recipe from my dear friend, Joanel… we both love food and always try to find an easy and tasty to way to make them. Thanks Lovey!
- 2 Chicken Broth – 32oz
- 2 cups Water
- 1 Jar Salsa Verde -24oz
- 1 onion chopped
- Mexican Style Hominy -29oz
- Salt for taste
- Spicy: 1 Serrano Pepper sliced
- 1 1/2 cups of Shredded Chicken
- In a pot add the chicken broth, water and onions bring it to boil
- Add Hominy and Salsa Verde, pepper and salt for taste- 20 mins
- Add Shredded Chicken
I “Confess” I like my Pozole spicy and steaming hot, and I love to top it off with cilantro and avocado
I love making this Alfredo Sauce because it is super easy and it is so good. I like to call it my fake Olive Garden Sauce. I cannot wait for you to try it!
- 1 Stick of Butter
- 8 oz of Cream Cheese
- 1 Quart of Heavy Whipping Cream
- 8 oz of Kraft Parmesan Cheese
- Garlic Powder for taste
- In a pot melt the butter, add the cream cheese and whisk until it is melted… it may look weird but make sure there are no chunks.
- Add the heavy whipping cream, and whisk for 2 mins
- Add the Parmesan Cheese, whisk until it is fully mixed in
- It may be a little watery, the more it sits the more it will be thicker
I “Confess” that I prefer white sauce over red sauce on my pasta
I absolutely love going to the dollar store and finding random things that I can use or finding something to make out of it. I found a bag full for potpourri, small glass vases, hay rope and a couple of small candles. I actually bought all these things for other projects and I didn’t think to use them all in one project… But, I DID!!!
What you will need:
- And size glass container
- Hay Rope, Twine , or any colored ribbon
- and or candle
- Pour the potpourri in the glass container to the top or leave it half way and add room for a candle
- Tie rope, twine or ribbon around the glass container to give it more color or decor
I have to “Confess” that this whole project cost me less then $4
Pancit is a well known Filipino noodle dish and there are so many different ways /recipes to make it. It may not be the right way of cooking this but, it’s MY WAY!
- 1 (12 ounce) package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 2 cups diced cooked chicken breast meat
- 1 small head cabbage (thinly sliced)
- 3 carrots (thinly sliced)
- 1/4 cup soy sauce or oyster sauce
- 2 lemons (for garnish)
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken, cabbage, carrots and soy sauce/ oyster sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
I have to “Confess” I actually made this today for lunch and it was DELISH
This recipe is dedicated to my dear friend, Anthony! I hope you Enjoy!